HPTC in Cooking And Food Production

Working in the hospitality and catering sectors or its own career, being able to participate in the kitchen organisation, elaborating the Kitchen Plan, bearing in mind the principles and procedures of the HACCP system, as well as the sanitary norms of certain venues, equipment and utensils; Being responsible for conceiving, organising and executing food preparation and confection activities.

Possible Candidates:
- Holders of a High School Diploma or similar;
- Candidates that are over 23 years old, whose admission has been approved through the higher education special contest meant for students over 23;
- Holders of a Technological Specialisation course diploma, of a Higher Professional Technical Course diploma or of a Higher Education Degree.