Overall objectives:

1 - To know and interpret the legal framework of HST; Legal regime for the promotion of safety and health at work.
2 - To identify variables that determine the management processes in hotel organizations.
3 - To understand the operation of hotel facilities in their various aspects.
4 - To identify and select risk analysis and management models.
5 - To acquire skills on fire risk in hotel buildings. Identify preventive measures against the risk of fire and explosion.
6 - To characterize and identify sources of risks and use the appropriate techniques in order to reduce accidents at work.
7 - To understand the relevance of methods for the design of workstations and work systems, adapting them to the user.
8 - To provide knowledge and tools to help manage a hotel organization in promoting health and safety at work.

Syllabus:

1 - Introductory concepts
2 - Technical Installations in Hotel Units
3 - Maintenance management
4 - Legislation and Regulation
5 - Safety in Hotels
6 - Occupational Hygiene and Health

Literature/Sources:

Assis, R. , 2014 , Apoio à decisão em manutenção na gestão de ativos. 2ª ed. atualizada , Editora Lidel
Cabral, J. P. , 2013 , Gestão da Manutenção de Equipamentos, Instalações e Edifícios. 3.ª ed. atualizada e aumentada , Editora Lidel
Cabral, F. & Veiga, R. , 2006 , Higiene, segurança, saúde e prevenção de acidentes de trabalho , Verlag Dashofer
Freitas, L. , 2019 , Manual de Segurança e Saúde do Trabalho. 4ª ed. , Edições Sílabo
Miguel, A. S. , 2014 , Manual de higiene e segurança no trabalho. 13.ª ed. , Porto Editora
Monteiro, V. , 2011 , Manutenção e uso de equipamentos hoteleiros. 2ª ed. revista , Lidel: Edições técnicas
Monteiro, V. , 2016 , Ventilação na Restauração e Hotelaria. 2.ª ed. atualizada e aumentada, , Editora Lidel
Ostrom, T. & Wilhelmsen, A. , 2019 , Risk Assessment: Tools, Techniques, and Their Applications. 2.nd. ed. , John Wiley and Sons, Inc
Ostrom, T., Stack, T. & Wilhelmsen, A. , 2016 , Occupational Ergonomics: A Practical Approach , John Wiley and Sons, Inc.
Pinto, A. , 2017 , Sistemas de Gestão da Segurança e Saúde no Trabalho. 3ª ed. , Edições Sílabo
Pinto, A. , 2019 , ISO 45001-2018 - Gestão da Segurança e Saúde no Trabalho , Editora Lidel

Assesssment methods and criteria:

Classification Type: Quantitativa (0-20)

Evaluation Methodology:
Online/ Presential: LM1:Explanation, analysis and interactive discussion of programmatic content online; solving exercises and questionnaires.LM2:Development of skills in the diagnosis of risk situations associated with the workplace.LM3: Construction of thematic schemes based on student participation.LM4: To develop ofcritical capacity and work autonomy LM5: e-learning: to promote distance communication with working students and dissemination of resources and exercises. Self-work: LM6:Consultation of supportmaterial and websites. LM7: Resolution of the exercises. Resources: e-Learning platform and other resources available. Periodical Assessment: 60% Theoretical: 1 written test (minimum score of 9.50 values).40% Practice: One work, minimum grade of 9.50 values) Exam : 60% Theoretical: 1 written test (minimum score of 9.50 values). 40% Practice: One work minimum grade of 9.50 values)