UMA UMA
EN PT

Undergraduate Degree in Hotel Management

General objectives defined for the study programme:
a) Develop skills for professional practice in hotel units and in their functional management structures, including technical skills in accounting, finance, strategy and marketing, communication and culture, and technic-operational dimensions (accommodation, food and beverages, maintenance, safety, quality, human resources);
b) Value the application of knowledge, combining leadership skills with professional competences in the course intervention areas;
c) Provide information and solutions relevant to the development of proactive management capabilities, considering the internal and external multifactorial contexts of the hotel business;
d) Develop supervisory and strategic management capacities, following the good practices applicable to the sector;
e) Inculcate the need for a high degree of autonomy and lifelong learning.

GENERAL INFORMATION

DGES CODE:

1321/9076 (INSTITUIÇÃO/CURSO)

Duration of Studies:

6 SEMESTER / 3 YEARS

CONCURSO NACIONAL 24/25:

36OPENINGS AVAILABLE

Classificações Mínimas:

Nota Candidatura: 100
Provas de Ingresso: 95

Fórmula de Cálculo:

Média Secundário: 65%
Provas de Ingresso: 35%

AVERAGE OF THE LATEST CANDIDATE 24/25:

1st CALL - 132,3 POINTS
2nd CALL - 139,9 POINTS

Admission Exams:

(04) Economy
OR
(09) Geography
OR
(16) Mathematics
OR
(17) Mathematics Applied to Social Sciences

DEGREE DIRECTOR

General objectives defined for the study programme:
a) Develop skills for professional practice in hotel units and in their functional management structures, including technical skills in accounting, finance, strategy and marketing, communication and culture, and technic-operational dimensions (accommodation, food and beverages, maintenance, safety, quality, human resources);
b) Value the application of knowledge, combining leadership skills with professional competences in the course intervention areas;
c) Provide information and solutions relevant to the development of proactive management capabilities, considering the internal and external multifactorial contexts of the hotel business;
d) Develop supervisory and strategic management capacities, following the good practices applicable to the sector;
e) Inculcate the need for a high degree of autonomy and lifelong learning.

DEGREE DIRECTOR

DGES CODE:

1321/9076 (INSTITUIÇÃO/CURSO)

Duration of Studies:

6 SEMESTER / 3 YEARS

CONCURSO NACIONAL 24/25:

36 OPENINGS AVAILABLE - 1ª FASE

Classificações Mínimas:

Nota Candidatura: 100
Provas de Ingresso: 95

Fórmula de Cálculo:

Média Secundário: 65%
Provas de Ingresso: 35%

AVERAGE OF THE LATEST CANDIDATE 24/25:

1st CALL - 132,3 POINTS
2nd CALL - 139,9 POINTS

Admission Exams:

(04) Economy
OR
(09) Geography
OR
(16) Mathematics
OR
(17) Mathematics Applied to Social Sciences

{{currentVideo.curso_videos_descricao}}

{{otherVideo.curso_videos_descricao}}

{{currentVideo.curso_videos_descricao}}

{{otherVideo.curso_videos_descricao}}

Career Opportunities and Employability

Management of different departments areas and/or hotel and restaurant companies.

Candidates

This course is aimed at those interested in management in the tourism, hospitality and restaurant sectors. Students may apply via national contest providing they successfully passed one of the entrance examinations, as required. Candidates may also apply by transferring course/institution or via specific contest set out in the International Student Statute.

* The information on this page does not preclude consultation of the Degree’s Curriculum in Diário da República.

The mission of Agency for Assessment and Accreditation of Higher Education (A3ES) is to contribute to improving the quality of Portuguese higher education, through the assessment and accreditation of higher education institutions and their study programmes.

Degree accredited for 3 years, from 28/05/2018.. Check this degree’s evaluation >