- µQuEChERS Combined with UHPLC-PDA as a State-of-the-Art Analytical Approach for Quantification of Chlorpropham in Potato, Telma Gomes, Rosa Perestrelo, José Câmara, Separations, 2022, 10

- Bacterial diversity analysis of coastal superficial seawaters near aquaculture facilities, using MALDI-TOF approach and Ribopeaks database, Jorge Freitas, Rosa Perestrelo, P. Vaz-Pires, José Câmara, Aquaculture, 2022, 9

- Chromatographic-Based Platforms as New Avenues for Scientific Progress and Sustainability, José Câmara, Cátia Martins, Jorge Pereira, Rosa Perestrelo, S.M. Rocha, Molecules, 2022, 27

- Comprehensive Evaluation of the Volatomic Fingerprint of Saffron from Campania towards Its Authenticity and Quality, Rosaria Cozzolino, Matteo Stocchero, Rosa Perestrelo, José S Câmara, Foods, 2022, 14

- DLLE/GC-MS as a Powerful Analytical Approach to Establish the Volatilomic Composition of Different Whiskeys, Rosa Perestrelo, Michael Caldeira, Freddy Rodrigues, Jorge Pereira, José S. Cãmara, Beverages, 2022, 17

- Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review, José Câmara, Rosa Perestrelo, Cristina Berenguer, Carolina Andrade, Telma Gomes, B. Olayanju, A. Kabir, C. Rocha, J.A. Teixeira, Jorge Pereira, Molecules, 2022, 29

- Health benefits of bioactive compounds in foods. Highlights of emerging extraction and analytical techniques, J.S. Câmara, J. Pereira, R. Perestrelo, , 6th International Symposium on Phytochemicals in Medicine and Food, 2022

- Overview of Different Modes and Applications of Liquid Phase-Based Microextraction Techniques, José Câmara, Rosa Perestrelo, B. Olayanju, Cristina Berenguer, A. Kabir, Jorge Pereira, Processes, 2022, 19

- Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0, Abdo Hassoun, Shahida Anusha Siddiqui, Slim Smaoui, İlknur Ucak, Rai Naveed Arshad, Paula Garcia-Oliveira, Miguel A. Prieto, Abderrahmane Aït-Kaddour, Rosa Perestrelo, José S. Câmara, Gioacchino Bono, Applied Science, 2022, 28

- Valorization of Spent Coffee Grounds as a Natural Source of Bioactive Compounds for Several Industrial Applications-A Volatilomic Approach, Carolina Andrade, Rosa Perestrelo, José Câmara, Foods, 2022, 15